"We tend to forget that happiness doesn't come as a result of getting something we don't have, but rather of recognizing and appreciating what we do have". - Frederick Koenig

Thursday, December 29, 2011

Ring in the New Year with Great Hair Tips from Frederic Fekkai & the CFDA Vogue Fashion Fund

Looking for some hair help for the upcoming New Year's Eve bash you're headed to?  Why not take a tip from the looks Frederic Fekkai created to compliment the designs of fashion's brightest new talents at an exclusive CFDA/Vogue Fashion Fund runway presentation?  All of the hair looks suggest ease, effortlessness, and elegance -- as perfect for your New Year's plans as they are for the runway.


Get inspired by having a look at this never-before-seen runway event video courtesy of my Vogue Influencer Network, followed by invaluable 'do-it-yourself' instruction, and then say hel-lo to 2012!!


(Press PLAY to begin video)


Frederic Fekkai paired with celebrity stylist Renato Campora to create these modern twists on the classic ponytail to be shared here with you.  Which one will you be sporting in the new year?

Top tip: Apply Fekkai Full Blown Volume™ Styling Whip throughout the hair until the entire head is damp. 2 Blow dry the hair using a large round brush. 3 Once the hair is mostly dry, straighten hair with a flat iron, separating into sections, while applying Frédéric Fekkai Essential Shea Tame and Style Pot de Crème to add shine. 4 Create a deep, exaggerated part to the right side of the head.  


Top tip: Depending on hair length and fullness, add the appropriate hair extensions. Pull the hair back into a low ponytail. Secure hair with a band, and spray with Fekkai Coiff™ Sheer Hold Hairspray for added hold. 2 Take a small section of hair from the underside of the ponytail and wrap it around to conceal the band. 3 Secure the look by blow drying the ponytail to lock in the straightness of the hair.


If you like what you see, let me know!  Click the 'Join This Site' button at the top right of the homepage to keep up with Vogue fashion exclusives, new product launches, events, beauty reviews and more.  See it first, hear it first, know it first.

Monday, December 26, 2011

ABSOLUT Folly - Holiday Series - Absolut Vitamin C

So I have outdone myself.  I know, I know - I am just a guest on this blog.  I know that you think the Absolut Holiday Series would come to a close after Christmas.  But NO!  Delicious Absolut Vodka cocktails will continue through New Year's and we don't have any time to waste.  No we don't.  Not a minute.

I woke up this morning and said to myself, I am thirsty.  But I also felt that some of my nutrients and vitamin levels were a bit low.  Thirst + Low Vitamins + After Holiday Need For A Pick-Me-Up equals only one thing to resolve that:  Absolut Vitamin C.  This is a really refreshing, with the kick of a natural energy drink that will have you sailing through the Boxing Day sales with ease and patience.  (Wait, do you guys even know what Boxing Day is?  Hmmm how should I explain this.  OK, got it!   It is Black Friday without the violence with everyone speaking French in Québec!  FUN!  Plus, you get to use your gift cards that you received for Christmas.  Smart, right?  I know, I know!)  While I would love to continue to enhance your culture, you need to get your Fannie Mae in gear and make this spectacular cocktail that will really surprise you!



Absolut Vitamin C
Find yourself a sassy, spunky glass that is 8 oz and fill it with ice.  (For some reason, this holiday I am stuck on these cocktails in white wine glasses filled with ice.   Don't know why, but it works!)
Add 2 oz of Absolut Ruby Red
Fill almost to the top with fresh squeezed orange juice.  (You can substitute with fake, concentrate, but you will really be missing out...)
1-2 splashes of Perrier or Club Soda
Garnish with a lime if you would like.

I am telling you .. I am on FIRE!  You will LOVE LOVE IT!   Happy Boxing!  Joyeuses Fêtes à vous tous!!!


If you like what you see, let me know!  Just click the 'Join This Site' button at the top right of the homepage to make sure you have a drink for every moment.


Sunday, December 25, 2011

ABSOLUT Folly - Holiday Series - (cheat) Absolut Holiday S'mores Delight

So have you liked what the Absolut Secret Santa has been throwing your way?  The holidays have been filled with lots of new recipes and chocolate seems to be where it is at this Christmas.  What is great about making vodka cocktails with chocolate liqueurs is that they are chocolatey and refreshing without hitting you over the head with sweet!  I know we have indulged in caramels and truffles and cakes and pies and .... (let the belt out) ... puddings and mousses and ... (let the belt out more) ... Hershey's kisses!

So I cheated with this one.  I had to do it!  I went to the ABC store in Virginia and discovered quite a few new vodkas out on the market.  Smirnoff just released a Fluffy Marshmallow and a Whipped Cream (à la Pinacle Whipped Cream) so I had to try it.  It tasted like a S'mores Delight so I knew that I had to share it with you.  Such a great surprise .. and when you taste it ... it will make you say POW-WOW!  You might even bark ... but then that would be, BOW-WOW.  So scratch that.  It's simple and easy .. so try it!



S'mores Delight
Fill a wine glass with ice
Fill half the glass with Smirnoff Fluffy Marshmallow vodka
2 splashes of Crème de Cacao liqueur
Finish it off with Perrier or Club Soda
Mix and ... WOW!


If you like what you see, let me know!  Just click the 'Join This Site' button at the top right of the homepage to make sure you have a drink for every moment.

Drink of the Moment: The Pah-Rum-Pah-Pum-POW

Don't you just love my Secret Santa and all of his to-die-for holiday beverages?!?  I know it really made my Christmas that much more spirited and magical to have all of those little gifties sprinkled throughout the past few days.  If you missed any of them, you can check them out (or re-visit them) by clicking here, here, and here.


Because I couldn't let the holidays pass without sharing one last Drink of the Moment with you for the year, I came up with an extra special one to send us into 2012.  Except to say that this isn't technically a drink, but instead a layered spirited trifle kind of dessert shooter, the name really does all the rest of the talking.  Now you can't say that I had no gift to give.  Merry Christmas and Happy New Year!!




The Pah-Rum-Pah-Pum-POW   
Poundcake
Gingerbread (Cookie) Ice Cream
Kahlua, regular or cinnamon and spice
Bailey's Irish Cream
German Chocolate Whip-a-hol, or Chocolate Cool-Whip
Ground Cinnamon
Ginger Crisp Cookie


Cube pound cake to fit into the bottom of your serving dish.  

Scoop Gingerbread ice cream on top of pound cake.  (I used Homestead Creamery Gingerbread Cookie ice cream ... yum). 

Pour Kahlua (I used Cinnamon Spice Kahlua) & Bailey's Irish Cream over your ice cream topped pound cake.

Top with German Chocolate Whip-a-hol (obviously my choice), or chocolate Cool-Whip, and sprinkle with cinnamon.  Garnish with Ginger Crisp cookie as seen in picture above.


If you like what you see, let me know!  Just click the 'Join This Site' button at the top right of the homepage to make sure you have a drink for every moment.

ABSOLUT Folly - Holiday Series - Absolut Christmas Chocolate Truffle

YUM YUM YUM!  Those Absolut Caesars were delicious this morning, but now it is time for some lighter Absolut cocktails as we move into the afternoon hours.  Absolut Christmas Chocolate Truflle is a spectacular cocktail that my niece fell in love with after I created it.  We've have 2-3 already, and I am LOVING IT!  Nothing like unwrapping gifts with an Absolut buzz.  So simple.  So refreshing.  So Absolut!  Bottoms up (hahahaha)!



Absolut Christmas Chocolate Truffle
2 ounces Absolut Vanilia
2 splashes of Crème de Cacao (colorless)
1 white wine glass filled with ice
Fill the rest of the glass with ginger ale

Mix lightly .. and it is going to knock your Christmas slippers off!!  Keep unwrapping!!!!


If you like what you see, let me know!  Just click the 'Join This Site' button at the top right of the homepage to make sure you have a drink for every moment.


ABSOLUT Folly - Holiday Series - Absolut Caesar

Good Morning and Merry Christmas to all of you from the Secret Santa guest cocktail-er!  Traveling internationally has limited the time I have had to check in with delicious Absolut holiday cocktails, but it is not for naught:  I promise to spoil you silly!  It is important not to mistake my busy travels with neglect of Absolut.  No, no, no!  So with whom should you be spending your day today?  With Absolut, of course!  I have my favorite holiday cocktails coming up throughout the day - so lets's get started!

Ever heard of an Absolut Bloody Caesar?  Well, I have adapted it for the United States, which is where most of you probably reside.  Usually, this cocktail is made with Clamato, but we are going to change this up a bit.  If you like Bloody Marys, you'll love the Absolut Bloody Caesar.  Enjoy!





Absolut Bloody Caesar

Fill a 16oz red cup (or equivalent) to the rim with ice.  Very important!
2 oz of Absolut Vodka
4 dashes of Worcestershire sauce
2 dashes of Pete's Hot Sauce
1/4 teaspoon of ground horseradish
1 -2 teaspoons of pickle juice
salt and pepper
Finish filling the cup with Sting Ray Bloody Mary mix!

Stir or roll from glass to glass lightly and garnish with a lemon wedge and celery stalk!  Oh que c'est délicieux!  Bonne journée!






Wait until you see this afternoon's Absolut Cocktails!  OH WOW!   Amazing!



If you like what you see, let me know!  Just click the 'Join This Site' button at the top right of the homepage to make sure you have a drink for every moment.


Tuesday, December 20, 2011

ABSOLUT Folly - My Secret Santa Holiday Series

Ho! HO! HO!  Do I ever have a surprise for you (and kind of for me too)!  With the holidays shifting into full gear this week (in chronological order: Happy Hanukkah, Merry Christmas, Happy Kwanzaa, Happy New Year, etc), it appears I have a drunk elf Secret Santa stopping in as a guest blogger to deliver fabulous little gifts straight from the package store. Picking up from where my 'Drink of the Moment' series left off, I hope you enjoy this 'ABSOLUT Folly'.  Don't you just love holiday surprises?
*******************************************************************************


Well Hello!  I have the distinct pleasure of being a guest blogger for this fabulous blog, with my specialty: Absolut cocktails made with the most wonderful vodka in the world, Absolut Vodka.  The posts will be grouped by theme so let's get started right away!

For the first (well, ok, second - see Absolut Snowy Cranberry Martini) cocktail I would like to present the delicious Absolut Mistletoe!  To have the greatest impact, you may wish to fire up the bombastic version of Justin Bieber's Mistletoe.  Not required.  But fun!  After all, we are having fun, right?  Moreover, having your holiday honey at your side will give even more excitement to this lovely libation.  I may have had one too many already, but to you my favorite readers, you must know that Absolut Vodka flows constantly through my veins.  And arteries.    What were we talking about?  Ah yes, the Absolut Mistletoe!



Absolut Mistletoe
1 part Absolut Vodka
2 parts cranberry juice
1 part swanky glass, filled with ice
splash of fresh lime juice
splash of lemon-lime soda
garnish with a mint sprig

Sip it down, and steal a smooch!   Gâtez-vous, chers amis!

(Did I mention my name?  No?  Well how about this ... tell me about your experience with Absolut Mistletoe in the comments section, and I will consider it.  Maybe!)



If you like what you see, let me know!  Just click the 'Join This Site' button at the top right of the homepage to make sure you have a drink for every moment.

Saturday, December 17, 2011

Drink of the Moment: Snowy Cranberry Martini

I don't know about you, but I can't keep up this holiday season!  Decking the halls, buying, wrapping, visiting, and this marathon cold I can't shake ... it can all get so overwhelming (and cause serious lapses between blog posts).  Thank goodness for good friends and good booze to help take that edge off all of that, as well as helping manage the added face-time with family too!  This week, my stunningly handsome and fabulously gifted friend Jeff has provided the inspiration for the 'Drink of the Moment'; one gift that will keep on giving.  I hope you enjoy!




Snowy Cranberry Martini   
2oz of your favorite vodka (I used Stoli) 
1 1/2 oz white cranberry juice
Splash of club soda or Perrier 
Lime wedge, fresh cranberries, & powdered sugar for garnish


Vigorously shake vodka and cranberry juice with ice in a shaker.  Pour into a glass rimmed with lime juice & powdered sugar (unless you have a better way to achieve the look of snow); top with a splash of club soda or Perrier.  Garnish with fresh cranberries and lime wedge.  Festive!


And for those of you who like a little variation on a theme ...




The Yellow Snowy Cranberry Martini
2oz of your favorite vodka (I used Stoli)
1oz white cranberry juice 
1/2 oz fresh lime juice
Splash of club soda or Perrier
Lime wedge, fresh cranberries, & powdered sugar for garnish


Vigorously shake vodka, cranberry juice, and lime juice with ice in a shaker.  Pour into a glass rimmed with lime juice & powdered sugar; top with a splash of club soda or Perrier.  Garnish with fresh cranberries and lime wedge.



If you like what you see, let me know!  Just click the 'Join This Site' button at the top right of the homepage to make sure you have a drink for every moment.

Friday, December 9, 2011

Over the River and Through the Woods; A Rugby Ralph Lauren Holiday



Even if you don't have to actually travel over any rivers, or through any woods to your Grandmother's house; we all have those family-oriented holiday gatherings where your sequin and tulle party dress doesn't fit the bill, yet you wouldn't be caught dead wearing a holiday sweater (or even worse, a holiday sweatshirt - ew).  So, what to wear that's still festive, family-appropriate, AND on trend?  Check out these cool pieces brought to us compliments of my friends at the Vogue Influencer Network from the Ralph Lauren Rugby holiday collection.



Long Pointelle Arm Warmers: The folks at Ralph Lauren are mad about pointelle, so they tailored open-worked knit arm warmers for super-chic results.



Wool-Angora Cardigan Coat: This heritage-inspired wool knit boasts a Fair Isle pattern at the oversize spread collar and hem. Although meant for the outdoors, you’ll find it has a special cozy-up-on-the-couch potential – all you need is a good book!



Penywern Cadet Jacket: Proudly giving a salute to chic military-inspired fashion with their Ralph Lauren rendition of the cadet jacket, featuring crest-embosses buttons, a banded collar and requisite epaulets in a tailored feminine silhouette.



Satin & Shearling Trapper Hat: Brave the cold in this super-chic satin and shearling trapper hat—a favorite style to keep you warm and winter-blues free.


So what do you think?  I think my favorite thing has to be that once you're done at 'Grandmother's house', each of these pieces will also work overtime to redefine that sequin and tulle number you have ready to hit the town, and keep you warm doing it.  Want to check out the entire Rugby Ralph Laurent Collection?  Click right on over to the site here, to keep those warm fuzzies going!


If you like what you see, let me know!  Click the 'Join This Site' button at the top right of the homepage to keep up with Vogue fashion exclusives, new product launches, events, beauty reviews and more.  See it first, hear it first, know it first.

Tuesday, December 6, 2011

Happy Headcold ... er, I Mean Holidays!

The holidays are here, and how do I know this?  Might it be all of the hustling and bustling?  The light-up renegade reindeer that take over the town?  The social calendar bursting at the seams?  No, I know it's the holidays because I have come down yet again with my annual holiday head cold which makes me feel like my head is inside one of those bells that are ringing incessantly joyfully on high.  In the interest of spreading some holiday cheer though (instead of snot and bad karma), I thought I would share a little soup recipe that has me curled up and purring on the couch with a smile.  In full disclosure I should throw it out there that even though I am a self-proclaimed soup junkie, I did not make this soup myself, nor have I ever made this soup myself.  Apparently I am so pathetic that on every occasion I've had it, it has been fully due to Jay's efforts to ensure that I don't become a miserable bitch grinch.  He is a good man, and seems to know that the gift of a good soup will go far in benefiting my well-being, and subsequently, his as well.  So, here's to holiday colds, good soup, and the way they manage to point out the true gifts in our lives.  I hope you enjoy!






Roasted Garlic Tomato Soup 


Ingredients


  • whole heads of garlic
  • 3 tablespoons olive oil 
  • 3 tablespoons unsalted butter
  • medium onions, chopped 
  • Salt and pepper
  • 2 tablespoons chopped fresh thyme
  • 1/4 cup all-purpose flour 
  • 4 cups chicken broth
  • 1/2 cup to 1 cup heavy cream (per your preference)

1. Preheat oven to 375°F; line a small baking sheet with foil. Use a sharp knife to cut about 1/4 inch off top of each garlic  head. Place garlic cut side up on baking sheet and drizzle olive oil over heads. Roast garlic until softened, about 45 minutes. Allow to cool slightly. When cool enough to handle, squeeze soft cooked pulp from each clove into a small bowl. (You should have about 1/2 cup soft garlic pulp.)  Note:  We prefer to roast the garlic in peeled, separated cloves for convenience & exceptional garlic dipping oil for later. 

2. Melt butter in a large pot over medium-high heat. Add onions and 1 tsp. each salt and pepper and cook, stirring often,until onions have softened, about 4 minutes. Stir in thyme (though fresh works best for flavor, dried can also be substituted successfully) and reserved garlic. Sprinkle in flour. Cook for about 1 minute, stirring, to incorporate flour. Pour in chicken broth and cream, increase heat to high and bring to a boil. Boil rapidly, stirring often, until slightly thickened, about 10 minutes.


3. Remove from heat and puree soup with an immersion blender in the pot, or in batches with a food processor, or blender. Return to pot, if applicable, and bring to a simmer over medium heat.  Season with salt and pepper and garnish with thyme. 

P.S. - That garlic infused olive oil that is left in your roasting pan?  It's kind of like the stocking stuffer to the whole soup thing.  (Jay really is a genius sometimes).  I highly recommend topping it with a dash of crushed red pepper flakes and enjoying it with some rosemary foccacia bread alongside your soup. :)