"We tend to forget that happiness doesn't come as a result of getting something we don't have, but rather of recognizing and appreciating what we do have". - Frederick Koenig

Friday, September 2, 2011

Drink of the Moment: Mango-Mint Rum Slush

Though summer is nearly over, there are still a few days left to fit in a few frozen fruity temptations.  Whether you're at the beach, the pool, or just in your backyard this Labor Day weekend; this is one you are sure to enjoy.  Sip quickly before it's too late!

Mango-Mint Rum Slush  


  • 3 cups coarsely chopped peeled mango
  • 1 cup ice cubes
  • 1 cup mango nectar
  • 3/4 cup white rum
  • 1/4 cup fresh lime juice
  • 2 tablespoons sugar
  • 1 tablespoon chopped fresh mint


  • Place mango in freezer for 1 hour. Combine mango, ice cubes, and remaining ingredients in a blender; process until smooth. Serve immediately.

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