Before vodka came in the myriad of flavors that are readily available today, one was left to their own devices to mix things up a bit. Even today with flavored vodkas on shelves everywhere, there is still something that makes it way more special and just seems a little better when done yourself. In this case, not only are you getting your own 'personally crafted' vodka, but its super easy too.
1 750ml bottle Stolichnaya vodka
1 whole Dole pineapple
Fruit punch or fruit juice (optional)
Cut and core your pineapple (into cubes if you're so inclined), and place it in a large jar or covered pitcher. Pour the entire bottle of vodka over the pineapple, seal, and let it sit for at least 24 hours and up to 4 days. Serve up with a splash of pineapple juice, or mix with fruit punch or your favorite fruit juice.
I usually cube my pineapple (to make it easy to use as garnish later) and mix with a fruit punch just because I like a pink drink on Easter, but this is absolutely amazing just by itself. Keep in mind that the longer that pineapple soaks, the more infused the vodka will become so you can really make it to taste. Just be careful with your consumption, as they do pack a bit of a punch. We wouldn't want any kids to find you in the bushes instead of the the easter eggs they're looking for!